CHRISTMAS EVE MENU

with clam + crab fat butter

little neck clams, duck sausage, holy trinity

blue jay cheese, applewood smoked bacon,
candied kalamata olives

winter citrus, shaved carrots, curly scallions

taleggio fonduto, crispy leeks, olive jus

winter spinach, crispy potato flakes, shaved belle radishes

braised lamb shoulder, yogurt labneh,
preserved summer pepper jus

kabocha squash, leeks, forest mushrooms

puff pastry, mushroom duxelle, prosciutto

nutmeg cream, cranberry orange compote

apricot biscotti, toasted almonds, sabayon

raspberry coulis, graham cracker crumble

butterscotch pecan crumble, whipped crème fraîche, honey plumbs