THANKSGIVING MENU

toasted walnuts, lemon vinaigrette, shaved kohlrabi, watercress

nutmeg creme frieche, candied pumpkin seeds, sage

pistachio dukkha, pickled shallots, dill grilled honey nut squash, granny smith apple, hazelnut caper brown butter

sausage bolognese, cacio e pepe sauce, caramelized onion ricotta cheese

fried turkey thighs, butternut squash + sage stuffing, cranberry sauce, gravy

pomm puree, au poivre jus, horseradish cream

gulf shrimp, mussels, salmon

roasted carrots, forest mushrooms, celery root

candied peanuts, mascarpone whipped cream

vanilla ice cream, coco nib tuile

shaved dark chocolate, peanut butter fluff, praline crumble

with pimento cheese

with honey butter

with bacon and chestnuts