Restaurant Week BrunchCHEF'S CHOICE $35 PER PERSON We invite you to try this unique, seasonal dining experience. This menu is designed to be shared,so we ask for a minimum of two people to participate. A la carte options are available.

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CHEF'S CHOICE

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Heirloom Tomato Carpaccio

little neck clams, caper salt, pickled shallots

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Yukon Gold Hash Browns + Smoked Salmon

herbed cream cheese, pickled shallots, pistachio dukkah

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Summer Blueberries + Sourdough Toast

creamy chevre cheese, brown butter crumble, elderflower syrup

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Orange Ricotta Pancakes

peanut butter cream, grilled peaches, crispy basil

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Eggs Benedict BLT

english muffin, heirloom tomatoes, hickory smoked bacon

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Crispy Fried Spring Chicken

hot honey, seasonal pickled vegetables, charred bok choy

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