DINNER
Served daily using local ingredients.
All menu items are subject to change according to seasonality and availability.
Let Us Cook - for the entire table – 65 per person
Our chef will serve your group with a selection of favorite dishes delivered family style, for a unique approach to experiencing our menu.
STARTERS
House Made Potato Chip
dill, paprika, garlic
ADD ON: Artichoke Green Goddess Dip trout roe, chives, shallots $12
$5
Herby Pizza Bianca
olive tapenade, olive oil, burrata
$21
Snail Popover
garlic butter, escargot, comté cheese
$15
Smoked Lamb Shoulder + Pomegranate Gremolata
arepas, lebneh, english peas
$23
Buffalo Shrimp
pickled celery salad, ranch dressing, fried saltine cracker
$18
Fried Honey Old Bay Duck Wings
peanut crunch, chives, lemon
$19
Charred Asparagus
manchego cheese, lemon, pickled chillies
$18
Norwegian Salmon Crudo
green curry, curly scallions, crispy rice chips
$19
SALADS
Heirloom Tomatoes + Aged Balsamic
fresh mozzarella, smoked olive oil, arugula
$17
Seasonal Farmers Mixed Green
mustard vinaigrette, cucumber, radish
$15
Gabagool Chopped Italian
avocado, tomato, provolone, mozzarella, prosciutto, mortadella, olive + vinegar
$18
PASTAS
Bucatini alla Carbonara
pancetta, toasted black pepper, egg yolk
$22
Corn Tortellini
chanterelle mushrooms, basil pesto, taleggio cheese
$24
Fettuccine + Little Neck Clams
white wine, green garlic butter, parlsey
$24
MAINS
Dry Aged Prime Beef Ribeye
potato pave, ramp butter, charred broccoli salad
$59
Elena James Burger + Fries
brioche bun, secret sauce, crispy onions, pickles, gouda cheese
$22
Pork Schnitzel
forest mushrooms, marsala, rainbow swiss chard
$30
Lemon + Thyme Roasted Chicken
red chimichurri, spinach cream, english peas
$31
Pan Roasted Rainbow Trout
caramelized cauliflower, caper/golden raisin butter, onion soubise
$29
Classic Cheese Pizza
marinara sauce, mozzarella cheese, parmesan reggiano
$17
Vadellia White Onion Pizza
rosemary, pinenuts, arugula
$19
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
