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DINNER

Served daily using local ingredients.
All menu items are subject to change according to seasonality and availability.

Let Us Cook - for the entire table – 65 per person

Our chef will serve your group with a selection of favorite dishes delivered family style, for a unique approach to experiencing our menu.

STARTERS

House Made Potato Chip

dill, paprika, garlic

ADD ON: Artichoke Green Goddess Dip trout roe, chives, shallots $12

$5

Herby Pizza Bianca

olive tapenade, olive oil, burrata

$21

Snail Popover

garlic butter, escargot, comté cheese

$15

Smoked Lamb Shoulder + Pomegranate Gremolata

arepas, lebneh, english peas

$23

Buffalo Shrimp

pickled celery salad, ranch dressing, fried saltine cracker

$18

Fried Honey Old Bay Duck Wings

peanut crunch, chives, lemon

$19

Charred Asparagus

manchego cheese, lemon, pickled chillies

$18

Norwegian Salmon Crudo

green curry, curly scallions, crispy rice chips

$19

SALADS

Heirloom Tomatoes + Aged Balsamic

fresh mozzarella, smoked olive oil, arugula

$17

Seasonal Farmers Mixed Green

mustard vinaigrette, cucumber, radish

$15

Gabagool Chopped Italian

avocado, tomato, provolone, mozzarella, prosciutto, mortadella, olive + vinegar

$18

PASTAS

Bucatini alla Carbonara

pancetta, toasted black pepper, egg yolk

$22

Corn Tortellini

chanterelle mushrooms, basil pesto, taleggio cheese

$24

Fettuccine + Little Neck Clams

white wine, green garlic butter, parlsey

$24

MAINS

Dry Aged Prime Beef Ribeye

potato pave, ramp butter, charred broccoli salad

$59

Elena James Burger + Fries

brioche bun, secret sauce, crispy onions, pickles, gouda cheese

$22

Pork Schnitzel

forest mushrooms, marsala, rainbow swiss chard

$30

Lemon + Thyme Roasted Chicken

red chimichurri, spinach cream, english peas

$31

Pan Roasted Rainbow Trout

caramelized cauliflower, caper/golden raisin butter, onion soubise

$29

Classic Cheese Pizza

marinara sauce, mozzarella cheese, parmesan reggiano

$17

Vadellia White Onion Pizza

rosemary, pinenuts, arugula

$19

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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