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DINNER

Served daily using local ingredients.
All menu items are subject to change according to seasonality and availability.

Let Us Cook - for the entire table – 65 per person

Our chef will serve your group with a selection of favorite dishes delivered family style, for a unique approach to experiencing our menu.

SNACKS

Maseca Pasta Chips

dill, paprika, corn

$7

Snail Popover

garlic butter, escargot, comte cheese

$15

Smoked Lamb Shoulder + Pomegranate Gremolata

arepas, lebnah, english peas

$23

Buffalo Shrimp

pickled celery salad, ranch dressing, fried saltine crackers

$18

SMALLS

Herby Pizza Bianca

olive tapenade, olive oil, burrata

$21

Arugula + Asparagus

pistachio dukkah, polenta croutons, charred onion vinaigrette

$18

Charred Asparagus

manchego cheese, lemon, pickled chillies

$18

Norwegian Salmon Crudo

green curry, curly scallions, crispy rice chips

$19

Maryland Soft Shell Crab

avocado tartar cream, frisee lettuce, mushroom vinaigrette

$31

Fried Honey Old Bay Duck Wings

peanut crunch, chives, lemon

$19

Bucatini alla Carbonara

pancetta, toasted black pepper, egg yolk

$23

Lemon Ricotta + English Pea Agnolotti

confit cherry tomatoes, basil pesto, garlic confit

$25

Gnocchi Sardi

little neck clams, white wine, green garlic butter

$26

BIGS

Dry Aged Prime Beef Ribeye

potato pave, ramp butter, charred broccoli salad

$59

Pork Schnitzel

forest mushrooms, marsala, rainbow swiss chard

$30

Lemon + Thyme Roasted Chicken

red chimichurri, spinach cream, english peas

$31

Pan Roasted Rainbow Trout

caramelized cauliflower, caper + golden raisin butter, onion soubise

$29

Morell Mushroom + Ramps

pesto, ricotta salada

$26

Mortadella + Aged Gouda

mustard onions, arugula, cornichons

$24

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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