DINNER
Served daily using local ingredients.
All menu items are subject to change according to seasonality and availability.
Let Us Cook - for the entire table – 65 per person
Our chef will serve your group with a selection of favorite dishes delivered family style, for a unique approach to experiencing our menu.
SNACKS
Maseca Pasta Chips
dill, paprika, corn
$7
Snail Popover
garlic butter, escargot, comte cheese
$15
Smoked Lamb Shoulder + Pomegranate Gremolata
arepas, lebnah, english peas
$23
Buffalo Shrimp
pickled celery salad, ranch dressing, fried saltine crackers
$18
SMALLS
Herby Pizza Bianca
olive tapenade, olive oil, burrata
$21
Arugula + Asparagus
pistachio dukkah, polenta croutons, charred onion vinaigrette
$18
Charred Asparagus
manchego cheese, lemon, pickled chillies
$18
Norwegian Salmon Crudo
green curry, curly scallions, crispy rice chips
$19
Maryland Soft Shell Crab
avocado tartar cream, frisee lettuce, mushroom vinaigrette
$31
Fried Honey Old Bay Duck Wings
peanut crunch, chives, lemon
$19
Bucatini alla Carbonara
pancetta, toasted black pepper, egg yolk
$23
Lemon Ricotta + English Pea Agnolotti
confit cherry tomatoes, basil pesto, garlic confit
$25
Gnocchi Sardi
little neck clams, white wine, green garlic butter
$26
BIGS
Dry Aged Prime Beef Ribeye
potato pave, ramp butter, charred broccoli salad
$59
Pork Schnitzel
forest mushrooms, marsala, rainbow swiss chard
$30
Lemon + Thyme Roasted Chicken
red chimichurri, spinach cream, english peas
$31
Pan Roasted Rainbow Trout
caramelized cauliflower, caper + golden raisin butter, onion soubise
$29
Morell Mushroom + Ramps
pesto, ricotta salada
$26
Mortadella + Aged Gouda
mustard onions, arugula, cornichons
$24
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
