TUESDAY'S PASTAS & POURS**available every Tuesday in February, in addition to our regular menu

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PASTAS

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Pappardelle + Sausage BOLOGNESE

pecorino, carrots, toasted fennel crumb

HALF

$10

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FULL

$20

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Lumache + White Miso CACIO E PEPE

kale salsa verde, furikake crumble, toasted black pepper

HALF

$10

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FULL

$20

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SPAGHETTI + Charred Octopus

parsley gremolata, lemon crumble, tomato bouillabaisse

HALF

$10

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FULL

$20

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RIGATONI alla Vodka

ricotta, chive, parmesan

HALF

$10

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FULL

$20

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Braised Short Rib Bolognese LASAGNA

whipped ricotta, preserved tomato, basil pesto

HALF

$10

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FULL

$20

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Trofie + Genovese Basil PESTO

pancetta, roasted tomatoes, parmesan

HALF

$10

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FULL

$20

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Butternut Squash + Ricotta AGNOLOTTI

brown butter, crispy sage, toasted pumpkin seeds

HALF

$10

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FULL

$20

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COCKTAILS

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Classic Mojito

rum, lime, mint, sparkling water

$8

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Aztec Margarita

tequila, lime, agave, habanero orange liqueur, chili salt

$8

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Little Bird Old Fashion

rye whiskey, brandy, cane sugar, angostura bitters, orange bitters

$8

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Coffee Delight

espresso infusion, coconut milk, orange essence

$8

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WINE BY THE GLASS

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Sparkling Wine Cricova

Moldova, NV

$6

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Sauvignon Blanc Murphy Goode

California

$6

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Rosé Blend Casals Garcia, Vinho Verde, Vinhão, Red Azal, Borraçal)

Portugal

$6

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Pinot Noir Carmel Road Monterey

California

$6

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BEER

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Denizens Animal Hazy IPA

$5

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Yuengling

$5

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