Restaurant Week DinnerCHEF'S CHOICE $55 PER PERSON Our“Chef’s Choice” allows you to taste and explore food that our chef has specifically chosen for you. This menu is designed to be shared, so we ask for a minimum of two people to participate.. Dishes will continue to come to your table until you are content. A la carte options are available.

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CHEF'S CHOICE MENU

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Crispy Tempura of Summer Squash Blossoms

collard green kimchi, pickled yellow peaches, blue jay dressing

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Heirloom Tomato Carpaccio

little neck clams, caper salt, pickled shallots

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Summer Basil Spaghetti Pomodoro

lamb bacon, whipped ricotta, confit tomatoes

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Panko Crusted Japanese Eggplant

lebneh, spiced cashews, israel salad

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Lemon + Thyme Roasted Pennsylvania Chicken

crispy potatoes, charred jimmy nardello peppers, chicken jus

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Honey + Thyme Peach Flambe

vanilla ice cream, brown butter crumble, raspberry syrup

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