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RESTAURANT WEEK DINNER MENU

** available from January 19th to February 1st/ $55 per person

Our Restaurant Week “Chef’s Choice” allows you to taste and explore food that our Chef has specifically chosen for you, as if you know him personally.

Inform your server of any allergies or dietary needs and let the experience begin! Dishes continue to arrive until you are ready for dessert.

RESTAURANT WEEK MENU

Parker House Rolls

caramelized butternut squash butter

$0

Arugula, Manchego + Pear Salad

toasted walnuts, lemon vinaigrette, shaved kohlrabi, watercress

$0

Roasted Brussels Sprouts

maple sherry glaze, pickled carrots, bacon

$0

Braised Short Rib Bolognese Lasagna

whipped ricotta, preserved tomato, basil pesto

$0

Pan Seared Black Sea Bass

kabocha squash, leeks, forest mushrooms

$0

Golden Delicious Apple Pie

vanilla ice cream, pecan streusel, rum caramel

$0

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