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RESTAURANT WEEK DINNER MENU
** available from January 19th to February 1st/ $55 per person
Our Restaurant Week “Chef’s Choice” allows you to taste and explore food that our Chef has specifically chosen for you, as if you know him personally.
Inform your server of any allergies or dietary needs and let the experience begin! Dishes continue to arrive until you are ready for dessert.
RESTAURANT WEEK MENU
Parker House Rolls
caramelized butternut squash butter
$0
Arugula, Manchego + Pear Salad
toasted walnuts, lemon vinaigrette, shaved kohlrabi, watercress
$0
Roasted Brussels Sprouts
maple sherry glaze, pickled carrots, bacon
$0
Braised Short Rib Bolognese Lasagna
whipped ricotta, preserved tomato, basil pesto
$0
Pan Seared Black Sea Bass
kabocha squash, leeks, forest mushrooms
$0
Golden Delicious Apple Pie
vanilla ice cream, pecan streusel, rum caramel
$0
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