THANKSGIVING BUFFET

—65 per person. Children 5 to 12 —18 pp; Under 5 are free.

STARTERS

Parker House Rolls

with honey butter

Arugula, Manchego + Pear Salad

candied walnuts, kohlrabi, fennel

Bibb Lettuce Salad

gouda, pumpkin seed dukkah, mandarin oranges, mustard vinaigrette

Oyster Rockefeller

winter spinach, béchamel, smoked bacon

Rigatoni alla Vodka

ricotta, chive, parmesan

Blackened Salmon

honey glazed carrots, lebna, pumpkin seed dukkah

CARVING STATIONS

Turkey, Sage + Orange Brined Turkey Breast

smoked sausage stuffed turkey thigh (GF)

Dry Aged Prime Rib

pau poivre jus, horseradish cream

House Smoked Salmon

fried saltines, remoulade, apple fennel slaw, lemon

SIDES

Caramelized Brussel Sprouts + Crispy Bacon

with maple sherry gastrique (GF)

Creamy Yukon Gold Mashed Potatoes

with parsley gremolata (GF/V)

Mac + Cheese

elbow noodles, aged cheddar, garlic crumb (V)

Smoked Butternut Squash + Chestnut Stuffing

cornbread, hen of the woods, mushrooms, scallions (V)

SUSHI CORNER

California Roll

crab stick, avocado, cucumber

Spicy Tuna Roll

tuna, gochujang, kimchi base, scallions

Rainbow Roll

cali roll topped with salmon, tuna, yellowtail, shrimp

Salmon Avocado Roll

salmon and avacado

Shrimp Tempura Roll

shrimp tempura, avocado, spicy mayo, eel sauce

Seared Salmon Belly Nigiri

seared salmon, eel sauce, potato crisp

Golden Sunset

shrimp tempura, cucumber, spicy tuna, spicy mayo, eel sauce

KIDS TABLE

Cheese Pizza

red sauce, mozzarella, pecorino cheese

Cheeseburger Sliders

american cheese

Crispy Tempura Chicken

Bucatini Noodles with Butter

DESSERTS

Bittersweet Flourless Chocolate Cake

powdered sugar, orange curd, mint

Apple Pie

vanilla whipped cream, cinnamon streusel , caramel

Pumpkin Pie

candied peanuts, mascarpone whipped cream

Pecan Pie

vanilla ice cream, coco nib tuile

Chocolate Mousse