TUESDAY'S PASTAS & POURS**available every Tuesday, in addition to our regular menu

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PASTAS

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Egg Yolk PAPARDELLE + Morel Mushrooms

asparagus, leeks, pecorino

HALF

$12

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FULL

$24

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BUCATINI + White Miso Cacio e Pepe

kale salsa verde, furikake crumble, toasted black pepper

HALF

$11

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FULL

$22

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RIGATONI alla Vodka

ricotta, chive, parmesan

HALF

$11

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FULL

$22

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LASAGNA + Braised Short Rib Bolognese

whipped ricotta, preserved tomato, basil pesto

HALF

$14

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FULL

$26

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Caramelized Onion + Ricotta Cheese AGNOLOTTI

sweet corn, cherry tomatoes, pecorino

HALF

$11

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FULL

$24

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POURS

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WINE

by the glass CHARDONNAY Nelson, California ROSE Yes Way Rose, France CABERNET SAUVIGNON Murphy Goode, California

$9

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